Dining

Our Japanese Tradition Of Best Service

12 Years Of Welcoming Hospitality....

Red White is the place where you can find traditional Japanese cuisine and the wellness for yourself together. Red White is the place where you can find traditional Japanese cuisine and the wellness for yourself together. Our magnificent vegan recipe is based on the traditional vegan dining style of Buddhist monks in Japan called Shojin dishes which has 1300 years of history.

We are grateful to have great donations to our Go Fund Me page. Please continue to support our business so that we can keep donating our healthy meal options to front line medical professionals. Thank you & God bless everyone!

TOKUMA KOBAYASHI

FOUNDER & CEO

Tokuma has a great passion about sharing what Japanese traditional cuisine can offer. After seven years of austere training in cuisine field, he made a debut as opening his own restaurant in Tokyo, Japan at age 23.

KEITA UEKI

GENERAL MANAGER, EXECUTIVE CHEF

Since his teenage days, Keita has been learning the real techniques and skills of Japanese cuisine. Working side by side with Toc for a decade, he has created the entire recipes at one of top rated Japanese IZAKAYA restaurants in Japan “Oreno Sakana Wo Kuttemiro”. He managed 12 branches as an excutive chef since 2011.

As he sees “the taste” as not only as tasting, but feeling with all of the five senses. At Red White, he is focusing “healthy yet tasty Japanese cuisine” with his creativity and skills from Tokyo.

 

- Homemade Porcini Broth -

Choice Of Menu

YUZU SHOYU

Soboro (Vegan meat & Tofu) Mushrooms, Corn, Spinach, Alfalfa, Garlic Oil

MISO

Soboro (Vegan meat & Tofu) Mushrooms, Corn, Spinach, Alfalfa, Garlic Oil

SPICY MAZE SOBA

Soboro (Vegan meat & Tofu) Mushrooms, Corn, Spinach, Lettuce, Alfalfa, Garlic Oil

SHIO

Soboro (Vegan meat & Tofu) Mushrooms, Corn, Spinach, Alfalfa

SUMMER SONIC

Soboro (Vegan meat & Tofu) Mushrooms, Corn, Tomato, Zucchini, Lettuce, Alfalfa

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