Since his teenage days, Keita has been learning the real techniques and skills of Japanese cuisine. Working side by side with Toc for a decade, he has created the entire recipes at one of top rated Japanese IZAKAYA restaurants in Japan “Oreno Sakana Wo Kuttemiro”. He managed 12 branches as an excutive chef since 2011.

As he sees “the taste” as not only as tasting, but feeling with all of the five senses. At Red White, he is focusing “healthy yet tasty Japanese cuisine” with his creativity and skills from Tokyo.