FOUNDER & CEO
Tokuma has a great passion about sharing what Japanese traditional cuisine can offer. After seven years of austere training in cuisine field, he made a debut as opening his own restaurant in Tokyo, Japan at age 23.
12 Years Of Welcoming Hospitality….
Red White is the place where you can find traditional Japanese cuisine and the wellness for yourself together. Our magnificent vegan recipe is based on the traditional vegan dining style of Buddhist monks in Japan called Shojin dishes which has 1300 years of history.
We are grateful to have great donations to our Go Fund Me page. Please continue to support our business so that we can keep donating our healthy meal options to front line medical professionals. Thank you & God bless everyone!